A month into 2012 and still no blog post. Shame on me! In my final semester of my degree now (eek!) and have been polishing off some applications for postgraduate study as I don't feel quite ready to face the real world yet... I also blame the distraction of the birth of my first niece and she demands a lot of attention despite only being six weeks old. We had a little family get together and I made some simple chocolate crispie cakes and some vanilla frosted cupcakes decorated with pink and purple shimmer sugar.
I also did some more baking in January for my sister-in-law's birthday. She requested a Mickey Mouse cake and this is what I conjured up!
As you can tell, I didn't have any black food dye so improvised with chocolate frosting and a little squidge of jam for his tongue. I still think despite the colour difference you can tell who he is though!
I made Mickey out of two 8 inch victoria sponges, my usual recipe, and four little tins for his ears. I covered the 8 inch sponge in ready to roll fondant, before using the little tin as a template to cut out a little segment to put the ears in then frosting over the gap.
For decoration, I pulled up a reference photo and lightly traced the design with the handle of a spoon of all things, it was more of a guideline as to where to ice. The chocolate buttons were just for fun!
This month my friend is turning 22 and has requested a Delorean cake, you know, the car from "Back to the Future"?! I'm sure I'll need a long think about how to achieve this, let me know if you have any ideas in the comments!